A Grateful Life

Because sometimes you want good food fast. Moroccan Hummus: 15oz cooked garbanzo beans (if using canned, rinse well and drain) ...

Day Two down of my short work week cleanse.  Are any of you cleansing with me??? ...Or let me guess, you're just living vicariously thr...

Welcome to samoas (thin mint and tag-a-long) season.  There are cookie pushers around every corner and at the door of every market that see...

Right now picture yourself in a dense green jungle on a steep hillside in a little open air casita with beautiful hiking trails taking you ...

Happy Thanksgiving all!  I wanted to share a quickie recipe for cranberry sauce that's super delicious, sweetly tart, and perfect to r...

I never thought i'd meet a veggie that i didn't like, but to be honest Cauliflower was never a standout to me. I'm sure you ca...

Whatever you want to call it- it's good. You've probably had it before with a gyro, a tabouli plate, or a falafel. This refreshin...

You can do whatever you want with this pesto recipe, but it's damn good stuffed into some baby bella mushrooms. You can even take your ...