RAW!! enzymatically rich, EASY, QUICK, and DEEEEE-LiCIOUS fruit pie recipe - use any fruit in season (raspberries, blackberries, peaches, apricots, etc)
2 cups raw almonds
3-4 dates (soaked in water for ten minutes, then pitted)
1/2 cup agave divided
2 cups of fruit: blueberries
5 in pie plate or shallow bowl.
(will need food processor)
pinch sea salt
dash of cinnamon optional
Grind almonds in food processor until finely ground. Pit the dates and add them, 1/4 cup of agave, & a pinch of sea salt (optional cinnamon) to the finely ground almonds. Continue to process until thickened ball forms. Remove contents from food processor and press into pie plate/shallow bowl bringing crust up around the walls and top edges of the plate. Fill your crust with fruit of choice drizzled or mixed with the remaining 1/4 cup agave.
smile and serve :)
refrigerate leftovers.
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