Good Morning all of you living your grateful lives! Here is one more thing to be grateful of: Cleanse Approved Cobbler...AND you can have it for breakfast!!! OMG really? dessert for breakfast? I say go for it!!! Every morning when you rise you are breaking an 8-10 hour sleeping fast (breakfast = break - fast). Best way to break a fast is with food that's easy to digest. I couldn't think of anything better than hydrating, light, and satisfying fruits! Plus, berries are in season and they are sooooo good right now!
The cobbler is simple to make and i often make a batch to use throughout the week. You can pick any seasonal fruits you like: peaches, nectarines, apricots, strawberries, etc. You really can't go wrong! I've even used this crumble as a topping on banilla soft serve (frozen bananas and vanilla bean in the food processor make an AMAZING soft serve style ice cream).
1/2 cup gluten free oats (bob's red mill)
1/4 cup raw cashews
approximately 4 large pitted medjool dates.
Toss the oats, cashews, and a few dashes of cinnamon in the food processor and whizz it down to the consistency of coarse sand. Add the dates a few at a time and whizz again until you get a somewhat sticky looking sand. Cobbler complete!
Chop fruit into a bowl, (optionally/pictured) add a few tbsp's of fresh hemp seeds (awesome protein/omega boost) and top with a few spoonfuls of crumble. Wha-lah! Not such a crummy way to start the day, eh?